(Alternatively, you can rub the butter in by hand.) Add in the caster sugar and pulse ... Bake the shortbread for 30 minutes or until very light golden brown. Set aside to cool.

Start by making the lemon coconut shortbread. Using an electric mixer fitted with the paddle attachment, mix the butter, caster sugar ... minutes or until golden brown. Allow the shortbread ...

For this test, I didn’t do that—but the unsalted butter from Lewis Road Creamery surprised me with its ability to bring a rich, subtle salinity to the shortbread, which helped balance out the sweet ...