In a small stockpot over med/low heat, cook butter for about 10 minutes until light golden brown. Be cautious with dairy-free butter to avoid burning.

This recipe for brown butter chocolate chip cookies will ruin you for all other cookies. It comes from BA subscriber Kate Davis, a winner in our 2017 Readers’ Choice Week contest.

Chocolate chip cookies are a staple in many recipe books -- but to impress those accustomed to the basics, elevate each bite with browned butter. Place your butter in a pan — preferably a light ...

Chocolate Chip Cookies/Depositphotos “The brown butter is what really makes them so unique,” she explains, calling its flavor profile “nutty, sweet, toasty and reminiscent of a caramel ...

Though chocolate chip cookies are rarely someone’s favorite treat, they remain a staple in bakeries around the world. ... DISH: The Ultimate Brown-Butter Chocolate Chip Cookies. INGREDIENTS: Cookies: ...

Her recipe for these chocolate chip cookies comes from her first cookbook, “Dessert Person,” and it is truly the best chocolate chip cookie I’ve ever had. It is the chocolate chip cookie, in ...

If you’re looking for a dessert that’s rich, chewy, and packed with caramel-like flavor, Browned Butter Chocolate Chip Blondies are the perfect choice.These go ...

Make the cookie dough: Chop the dark chocolate into irregular ¼-inch to ½-inch chunks and set aside. To the cooled butter, add the brown sugar, granulated sugar, egg and vanilla extract.