The quest for perfect fried chicken is not for the faint of heart. You need evenly golden brown skin, tender, juicy meat, and ...

From baking fluffy biscuits to tenderizing fried chicken, here are five genius ways to use up leftover buttermilk from a stack of pancakes or other buttermilk recipes.

This recipe for fried chicken livers comes from Ashley Christensen, who coats them in panko for an extra-crispy exterior. Served simply with wedges of lemon, this appetizer is a delicious introduction ...

Last night, we fried up a batch of homemade crispy buttermilk battered onion rings to go with our dinner—fresh crappie ...

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

Guy Fieri is known for his passion for big, bold flavors and his equally bold personality. The Food Network host, who burst ...

Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried ...

Patton puts juicy, lightly battered fried chicken in between ... flour mixture is then used for dredging the buttermilk-soaked chicken, which gets fried at a low temp and finished off in the ...