Irish Apple Cake is a light and tender vanilla spice cake with a crunchy sugar topping that's loaded with tart, crisp apples.

This Irish apple cake recipe is soft and spiced with tender apples and a cinnamon-sugar topping. It’s perfect for fall baking ...

Goldman recommends adding some fruit and spice to your boxed cake mix to take it to the next level. “Toss in some chopped up ...

I made Mary Berry's apple dessert cake that she's ... apples perfectly complemented the crunchy almond topping and the crumbly texture of the cake. I could also taste the almond extract, and ...

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...

Heat oven to 375 F. Mix melted butter and sugar then add buttermilk. Mix in flour and currants (or raisins). Flour hands and ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...

Dot evenly over the baked cake and return to the oven for 10 minutes or until the topping is golden. Enjoy warm or cold. Here is my favourite apple recipe - old fashioned, perhaps, but delicious ...