Cake mix isn’t just for basic cakes! With a little creativity, you can whip up amazing treats in no time. It’s perfect for ...

Spread half the buttercream onto the trimmed side of the other sponge and invert onto the jam-covered sponge so the filling ... the cake as smoothly as possible and chill until you are ready ...

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla.

Deciding what you want to make for dessert is a fun problem to have because it means you get to eat something sweet soon. But ...

Cut the cake lengthways into three strips, then cut across each strip to give nine 7x3cm/2 ¾ x1½in slices. Cut each slice in half horizontally ready for filling as you would a sandwich.

Here’s today’s cake: Dough Nguyener's Bakery in Gretna makes a variety of king cakes, including one with a cafe sau da filling for a Vietnamese style cake. (Staff photo by Ian McNulty ...