Turn classic banana pudding into a fluffy, moist banana pudding cake topped with swirls of whipped cream, whole Nilla wafers and banana slices.

The longer you cook the pudding cake, the more cake you’ll have but less pudding, and vice versa. Serving this warm with ...

Leave this mixture to cool slightly as you crush up your biscuits. These biscuits will be the base for your pudding cup! Chop some more banana to go on top. Make the vegan whipped cream!