This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble.

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There has been something missing from the winning apple recipes ... to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little ...

This apple pie filling is full of warm spices for incredible flavor. Easy to make! Make a large batch and keep the rest in your pantry for when you plan to bake through the year.