This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble.

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It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

There has been something missing from the winning apple recipes ... to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little ...

This apple pie filling is full of warm spices for incredible flavor. Easy to make! Make a large batch and keep the rest in your pantry for when you plan to bake through the year.