Pumpkin spice treats are practically ubiquitous come autumn but thanks to the magic of the canning process, you can harness the versatile culinary power of this winter squash any time of year.

Many of us think canned pumpkin can simply be added to a recipe straight from the, uh, well, can -- no questions asked. However, while canned pumpkin is undeniably more convenient than making a ...

fresh roasted pumpkin yields a superior pie to one that uses canned pumpkin. Perhaps you're of the mindset that from-scratch and fresh is always best. Or maybe you're just trying to give a second ...

This creamy, vegan pumpkin soup recipe uses homemade puree and no cream for a rich texture that is perfect for a lazy winter ...

is cutting the pumpkin up. But once the rind is “cracked,” cutting the fruit into small pieces is quick work. And preparing the brew isn’t rocket science. Then, you just put everything in canning jars ...