Cannoli (plural of cannolo) are a classic Italian dessert that showcase the irresistible combination of a crunchy shell and creamy filling. You can find them everywhere from specialty bakeries to ...

Create a light and fluffy cannoli filling with mascarpone, ricotta, pistachio, and orange zest.

A piping bag is used to fill the shell; the filling is usually added at both ends in order to make sure it’s filled the whole way through. After the cannoli are filled, the dessert is usually ...

Step 10: To make the filling, mix ricotta cheese and granulated sugar together in a large bowl until well combined. Fold in chocolate and citron. Step 11: To fill the cannoli, transfer the mixture ...

That's all I'm gonna say. Narrator: In a previous video, Bova's was our pick for the best cannoli in Boston. Emily and Herrine: Three, two, one. Both: Bova's! Herrine: Same! Emily: Bova's!

TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert recipes for the holidays: Cannoli cream-stuffed pandoro cake and grandma ...

and what we've found is that there are three elements we should be looking for in a perfect cannoli. Herrine: The filling should be smooth and creamy and not lumpy. Emily: Mm hmm. And furthermore ...

This cannoli icebox cake mimics the classic dessert with a sweetened ricotta and orange zest whipped cream cream filling and graham cracker crusts.

It has all the best flavors you'd want in a cannoli filling and it's made with a waffle cone crust. Yes, that's right, a waffle cone crust, mixed with butter, pistachios, and sugar. "I love a no-bake ...