Cannoli filling can be made with ricotta or mascarpone or a combination thereof. I’m keeping it simple here with ricotta.

Traditional Sicilian cannoli is often filled with a sheep's milk ricotta, but we're going to use a deliciously easy mascarpone filling for our recipe today. Once filled, the pastries can be ...

creamy flavors of Italian cannoli to the breakfast table, perfectly paired with the light, fluffy texture of pancakes. Gluten-free and layered with a luscious filling, this recipe is a delightful ...

I’m a cannoli fan from way back ... the family that they do serve the same recipe at Merge restaurant, so you should be able to find them there. The filling was thicker and richer than the ...

A piping bag is used to fill the shell; the filling is usually added at both ends in order to make sure it’s filled the whole way through. After the cannoli are filled, the dessert is usually ...