Delicious caramel syrup that can be used on pancakes and waffles, or you can even use it for desserts! It's easy to make and ...

Chocolate Pancakes with Caramel Syrup are decadent deliciousness whether you have them for breakfast or dessert. Easy to make ...

Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

You'll never make this common mistake and ruin caramel frosting for a cake again if you use these expert-approved tips from a ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

Burnt leather cake manages to balance deep caramel bitterness with buttery sweetness for a flavor that’s rich but not cloying.

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

Oscar Wilde once wrote, “the only immortality I desire is to invent a new sauce.” It was a characteristically pithy statement that could very easily have been uttered by Antonin Careme as well. But as ...