This carrot slaw has a totally over the top exotic flavor. It almost transports you to a tropical island. I just made it for ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

In a large bowl mix together the beetroot, carrot, apple, coriander ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

That way, the carrot slaw will still have a noticeable orange flavour, and it’s more practical for those who may not enjoy eating potatoes and meat with visible chunks of orange. Ingredients ...

Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.

Mix the carrot and cabbage mixture and dressing together, making sure to incorporate all of the dressing well. For the Slaw Dressing: Mix all ingredients together in a bowl and reserve.

Hugh joins us live from River Cottage with a recipe from his new book ... Coarsely grate the carrot(s), using a box grater or a food processor, add to the cabbage. Add the tamari or soy, sesame ...