Cassava flour is more absorbent and slightly denser than all-purpose flour made from wheat. In gluten-free bread dough, it will sop up the liquids in the recipe like a sponge. For this reason ...

Add sugar, honey, or fruits for sweetness, and nuts for crunch. Not only is it energizing, but it also adds a pleasant change ...

In an effort to bolster its local food industry, the province of Camagüey has significantly increased its production of ...

Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

For example, it has a high liquid absorbency, so you may need to add more liquid to your recipe. Making fufu flour at home involves peeling, washing, and grating cassava, plantains, or yams ...

The secret to authentic African vegan baking lies in using indigenous ingredients. Ditch the all-purpose flour and reach for nutrient-dense, gluten-free alternatives like cassava flour, teff, and ...