A center cut pork roast runs across the center of the back and has a thick fat cap on top that you or your butcher will trim ...

We used a bone-in, center-cut pork roast, but you can save even more money using a boneless loin roast or shoulder cut. Be sure to season your pork the night before you cook it. Serves 6 with ...

We will stick with the single, boneless pork loin, center-cut or otherwise. Select a roast with some fat on the top. When people used lard for cooking, pigs were grown to be fat.

Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Note: To make an Honor Guard Roast of Pork, double the above recipe, including the amount of brine, using two 4- to 5-pound center-cut bone-in pork rib roasts.

Preparation. Step 1. Trim 2 lb. skin-on pork belly into an even rectangular shape. Using a sharp paring knife, score flesh at 1" intervals, slicing end to end and cutting about one third of the ...

Roast Pork Loin with 40 Cloves of Garlic, Orange Upside-Down Cake; hand mixer reviews. ... -And you can use the center cut or the blade cut.-Mm-hmm.-And we're just gonna cover it.

Oven-Finished Pork Collar Steaks. 2 1-inch-thick (about 12 ounces each) pork collar (or shoulder) steaks. Kosher salt. 1 tablespoon bacon fat (or olive oil or butter) ...