But creating the perfect cheese and charcuterie board requires more than just tossing random items together—it's about crafting a balanced, flavorful experience. Antipasto of prosciutto ...

“I want to make sure that the cheese maker would be proud of the presentation and say ... installations — tables filled with several boards. The most elaborate recently was at a tasting ...

Arrange Gouda and other slices of cheese in a fan shape on your board. This makes for an attractive presentation and allows guests to easily pick up a slice. Try slicing some of the cheese into ...

DTLA Cheese Superette co-owner Lydia Clarke makes overflowing cheese boards with seasonal selections. From lower center, clockwise: La Dama Sagrada, a firm goat's milk cheese from Spain ...