Cheesy, buttery, and with a spicy kick—these cheddar cheese straws are easy to make and perfect for snacks or parties.

It's a mind-blowingly simple way to set off the tanginess of the cheese and the richness of the savory shortbread dough of ...

Savory and rich with just a bit of a peppery bite, cheese straws are great party snacks. Cheese straws are a traditional food of England and the Southern United States. They are eaten as an appetizer ...

Transfer the baking sheet to the refrigerator and chill until the cheese straws are firm, at least 30 minutes and up to 12 hours (if chilling for more than 2 hours, cover the cheese straws with ...

Bake the straws on the middle rack until the ends are barely browned, about for 12 to 15 minutes. Remove from the oven and set the cookie sheet on a rack to cool. Serve at room temperature. Cheese ...

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

Make Ahead: The cheese straw dough can be wrapped in plastic and refrigerated for 2 days. The cheese straws can be kept in an airtight container for up to 2 days.

Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing. Sift the flour and a pinch of salt into a bowl. Using your fingertips ...

Michel Roux's really easy cheese straws are perfect for starting a party - just add a cold glass of fizz. With only 4 ingredients, you'll be whipping these up ahead of every bash! Preheat the oven ...

Bar snacks are getting upgraded from last century’s standard bowl of nuts or basket of chips. Put these flaky, flavorful cheese straws on the bar and patrons will be sure to order another drink just ...