Some desserts have a way of feeling fancy and cozy all at once, and this Pear Galette with Hazelnuts and Blue Cheese is exactly that. Picture this: a golden, flaky crust cradling tender slices of ...

Melt the butter in a hot pan then put the galette. Put the ham in it and spread the onions on top. Then spread the cooked spinach and dispose the goat cheese slices on top. Season with salt and ...

The cream cheese filling worked like a charm. Certainly, it is not a traditional galette des rois, but it was still tasty. All in all, the dessert turns into a solid return-on-investment.

Divide the goats' cheese equally among the mushrooms and sprinkle over the thyme, honey, black pepper, garlic and walnuts. Place under the grill and cook for 2-3 minutes, or until the cheese is ...

The sweetness of the parsnips gives these blinis a lovely flavour, perfectly matched by the blue cheese and crunchy walnuts. Serve at room temperature as a party nibble. Measure the flour ...

Spoon dollops of goat’s cheese all over the top, season with salt and pepper and some more thyme leaves. Fold the dough in on itself until you have a rustic, rough and ready pie. Use the ...

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...