There's something about the chewy texture, the warmth of cinnamon ... The heart of any good oatmeal raisin cookie is the balance of flavors. The natural sweetness of the raisins pairs wonderfully ...

Add oats and beat until well combined. Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom ...

Chewy, light, and brimming with almond flavor, with a light resin aroma, pignoli cookies are unlike any other cookie out there. Peanut butter and banana oatmeal cookies A good cookie list isn’t ...

The cookie will spread out considerably so leave adequate room. Bake in preheated oven for 8-10 minutes or until edges are golden brown and center has started to set. Remove to rack to cool.

A classic chocolate chip–oatmeal cookie gets a deliciously tart, chewy update. Sally Sampson is the founder and president of ChopChop Family, a nonprofit publisher of cooking magazines ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre ... (They are really very good warm.) If you are not vegan ...

Recipes like our Caramel Apple Cookies and our Ginger Molasses Cookies are sure to bring the spirit of the holiday season. The spelt flour in these ginger molasses cookies offers a chewy texture ...

Add oats and beat until well combined. Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom ...