you can also try whipping up a Nashville hot chicken fried steak, a hybrid that uses up to three tablespoons of cayenne pepper plus a splash (or two) of hot sauce in your buttermilk marinade.

Buttermilk fried chicken takes your taste buds for a joyful ride, hitting all the right spots. Let’s break down what makes it ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

Transfer the chicken breasts to a medium bowl and pour the buttermilk on top. Set aside to marinate for 15 minutes. Position a rack in the center of the oven. Preheat the oven to 350°F.