Stir together 4 cups water, 1/4 cup salt, peppercorns, and bay leaf in a medium saucepan; bring to a boil over medium-high. Meanwhile, place ice cubes in a large heatproof container.

I f you’ve never cooked elk, a chicken-fried elk steak recipe is the perfect place to start. I’m from the Mountain West, and elk has always been part of my family’s kitchen—especially in ...

In a large bowl, whisk together the buttermilk and marinade seasonings. Slice the steak into 1/3-inch strips. Using tongs, add them to the marinade, turning to fully coat each piece.

A buttermilk soak seals the deal for our best buttermilk fried chicken recipe, ensuring juicy meat, while a flour dredge spiked with garlic and onion powder delivers a crunchy, flavorful crust.