Country fried steak is similar to chicken fried steak ... To make a brown gravy, replace the 2 cups of whole or reduced-fat milk with 2 cups of no-salt-added or low-sodium beef stock or broth ...

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich ...

Wagyu beef makes for a fork-tender steak, and jalapeño-sausage gravy heightens the flavor ... Do you prefer a lively late-night bar with stacks of fried chicken and karaoke booths?

particularly its award-winning chicken fried steak. Crisp, generously portioned and smothered in thick gravy, it's as indulgent as they come. The "Burgers & Stuff" section of Charlie's menu boasts ...

Tender, juicy, and crispy chicken fried steak served with creamy white gravy and all your favorite sides. Does it get any ...

While the sausage is cooking, whisk the chicken broth into the cornstarch in a small bowl. Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly ...