then in egg mixture, then back in flour mixture. Place in skillet. Cook about 3 minutes; flip over. 4. Cook about 3 more minutes. Place on paper towel to remove some of the oil. Place steak on ...
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Chicken fried steak is a classic that stands the test of timeGet the recipe: Chicken Fried Steak With White Gravy The origins ... But it points to one version of the dish: beef dredged in flour, dipped in egg and/or milk, coated in flour again and then ...
Fried chicken livers are usually a ... In another pie plate, season the flour with salt and pepper. In a medium bowl, whisk the eggs with the milk. Working in batches, dredge a few livers at ...
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