then in egg mixture, then back in flour mixture. Place in skillet. Cook about 3 minutes; flip over. 4. Cook about 3 more minutes. Place on paper towel to remove some of the oil. Place steak on ...

Get the recipe: Chicken Fried Steak With White Gravy The origins ... But it points to one version of the dish: beef dredged in flour, dipped in egg and/or milk, coated in flour again and then ...

Tender, juicy, and crispy chicken fried steak served ... whisk the milk and eggs together. Dip in an egg and milk mxiture.

Fried chicken livers are usually a ... In another pie plate, season the flour with salt and pepper. In a medium bowl, whisk the eggs with the milk. Working in batches, dredge a few livers at ...