There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in creamy country gravy. This Southern classic features tender, juicy cube steak ...

Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.

Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, ...

Chicken fried steak is a country food I absolutely love. The gravy, the crunchy coating, the mashed potatoes- I love it all!

a hand-battered and fried round steak (or chicken if you prefer) behemoth topped with roasted jalapeño cream gravy and served with sides of roasted garlic mashed potatoes and corn cobbler.

Normally Texans do not associate chicken-fried ... in a white cream gravy. Instead, this is chicken-fried like your grandmother used to make. This thick but tender piece of steak looks and tastes ...