Directions Flatten the chicken to 1/4-in. thickness. Place flour in a large shallow dish; add chicken and turn to coat. In a ...
Tender chunks of chicken, rum, lemon and pineapple come together and make for an interesting medley of flavors in this dish. Now melt butter and oil in a pan and fry the chicken pieces until brown. 3.
This baked pineapple teriyaki chicken is a popular, quick and easy dinner recipe that's loved by many. Ready in just 35 ...
Add the remaining oil and the chicken to the pan and stir-fry for two minutes until coloured on all sides. Add the garlic, ginger, pineapple chunks and water chestnuts and stir-fry for 30–60 ...