Chicken Pot Pie has chicken and mushroom filling & lightly infused with cream. This baked dish is a must for chicken lovers ...

If chicken pot pie excites you but pie crust intimidates you, then you’ve arrived at the perfect recipe. Classic chicken pot ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.

Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups ...

That's the reason for no crust. Now, if a chicken pot pie is going to come without the satisfyingly crispy crust, the filling better be phenomenal. Unfortunately, Atkins has failed to create that.

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...

is to put a shot glass in the middle of the pie dish to stop the pastry sinking into the saucey filling. For a shinier top on your chicken and leek pie, brush with beaten egg instead of milk.