In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors face compounding challenges including ensuring product quality, reducing ...

Data released on January 10 from a USDA report, Poultry Processing Line Speed Evaluation Study (PULSE), found that 81% of workers were at increased risk of musculoskeletal disorders across all ...

According to a new report from CoBank’s Knowledge Exchange, the near-term outlook for broiler production remains ...

More than 80% of poultry slaughterhouse workers and half of hog processing employees testing faster line speeds are at high risk of developing chronic conditions like arthritis and carpal tunnel ...

To keep up with the momentous growth in demand, the US broiler industry has continued to increase production. In 2025, to meet the average of 103 lbs of annual per capita chicken consumption, the ...

Workers on evisceration lines at poultry and swine plants are at increased risk for musculoskeletal disorders, studies released by USDA's Food Safety and Inspection Service conclude. But neither ...

By focusing on breading coverage and shape in a limited footprint, we’re helping our customers reduce waste, optimize ...