Naams come to us from Vietnam – a roll filled with rich ingredients, in this case, minced chicken, wrapped in rice paper and ...

Cut the chicken and cook it for 15 minutes in boiling ... When you get at the middle, fold back the sides, then finish to ...

He’s giving two takeaway classics a makeover today as he shows you how to make his version of chicken and sweetcorn soup, with a side of his guilt-free spring rolls. 1. Heat 1 tbsp oil in a ...

Spring rolls are a classic menu item on a Chinese banquet, made of crispy wrappers filled with everything from duck to ...

Vietnamese fried spring rolls (Chả giò) have been officially recognised by international cuisine magazine TasteAtlas as being ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...

Heat a wok until smoking and add the groundnut oil, then add the chicken and mushrooms and ... Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or ...