Season the chicken pieces with salt and pepper. In a Dutch oven, heat 2 tablespoons oil over medium-high heat. Working in ...

Traditional North Alabama chicken stew is a soul-warming combination of chicken, potatoes, onions, tomatoes, and corn cooked ...

This quick and light chicken stew is an easy and comforting midweek meal. It's packed with vegetables and fairly low in calories, so it's healthy too. Each serving provides 415 kcal, 48g protein ...

Quick, warm, and comforting, this creamy, refined chicken stew is all you need on a hectic ... Serve with green vegetables or a small salad on the side. Berbere, an Ethiopian spice blend that ...

Cover with a lid and simmer for 20 minutes, or until the chicken is cooked and the vegetables are tender. Stir the lemon zest and half the parsley into the stew. Scatter over the remaining parsley ...

When the chicken is cooked through and the vegetables are tender, season to taste. Ladle the stew into warmed serving bowls and serve with the baby potatoes. Melt the butter in a very large ...