Chickpea Chocolate Chip Cookies add a boost of protein to a delicious treat. They are quick and easy to make, taking just 30 minutes from start to finish. Course Dessert ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best substitutes worked well.

Just drain canned chickpeas, toss them with some olive oil, salt, pepper, and whatever spices you like (think paprika, garlic ...

These blondies almost taste like if you baked chickpea chocolate chip cookies into a bar. Adding almond butter (or your favorite nut butter) gives more complexity to the taste and makes for a ...