Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. Here ...

Preheat the oven to 150C/300F/Gas 2. Pour the cream and the milk into a heavy-bottomed pan over a medium heat and bring to a simmer. Split the vanilla pods down the middle with a sharp knife.

Instant Pot Crème Brulee Cheesecake combines buttery Graham cracker crust, silky smooth vanilla scented cheesecake filling, and an irresistible caramelized sugar topping – just like Crème Brulee!