Red Velvet Shortbread cookies dipped or drizzled with white chocolate and decorated with sprinkles. These cutout cookies are ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

Bake about 20 minutes. Let cool. In a double boiler, melt the milk chocolate. Coarsely chop the remaining hazelnuts. Dip top of one half of cookie into chocolate and top with coarsely chopped ...

Cool. Using a piping bag or spoon, drizzle the melted chocolate over the cookies. Alternatively, dip half of the cookie in the melted chocolate. Let set before storing in an airtight container.

If you end up with too many cookies for even Santa to finish, use these ideas to give slightly stale sweets new life.

Krispy Kreme announced Monday it has partnered with Pop-Tarts in the first-ever collaboration between the two brands.