To prepare the rinds: Slice each fruit in half ... Remove from heat. To coat: Dip each fruit strip into the chocolate, coating three quarters of the strip, and place on a parchment-lined cookie ...

Luckily, candied fruit dipped in chocolate makes for a sweet ... Experiment with candied fruits ranging from the expected (oranges, lemon peels, mangos) to more unusual options (green cherries ...

While vanilla is optional, as long as you have enough sugar and orange juice — and a good dose of patience — you'll be enjoying candied ... by adding chocolate to the mix. Dip the bottom ...