There’s something magical about biting into a Hostess cupcake. That soft, chocolatey cake, the surprise marshmallow fi ...

Chocolate ganache is a versatile ... It can be used as a filling for truffles or other candies, or as a frosting or glaze for cakes and cupcakes. What is the ratio of chocolate to cream?

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...

Frost with layer of chocolate buttercream. Pipe a dam around the cake. Fill center of dam with half of the cherry filling ... Drip chocolate ganache around edges of cake and swirl on top.

Give vanilla cupcakes a grown-up makeover, with a hidden whisky ganache filling and a swirl of boozy ... To make the ganache, put the white chocolate chunks into a heatproof bowl.