Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert! On Jan 8, ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

Love the taste of chocolate éclairs but dread the kitchen hassle? This no-bake cake is your perfect solution, delivering the ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla.

Dive into the rich and decadent flavors of Mr. Cake's chocolate creations! Soft, moist, and layered with luscious chocolate ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

Place one layer of cake on an 8 inch cake circle with the top side down. Cover with a thick layer of cream filling then place ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers. Opéra gâteau is an elaborate version of it, here made with kirsch syrup and a chocolate ganache. Equipment and ...