This chocolate mousse cake is a rich and decadent dessert featuring a moist chocolate layer cake, a thick and creamy mousse ...

8. Spread the chocolate mousse evenly over the chocolate cake layer. Put in the fridge while you prepare the white chocolate mousse layer. 9. In a small bowl, soften 1 teaspoon unflavored gelatin ...

This chocolate mousse is so good that it could be served to guests after a gourmet meal. The best part: The six recyclable ...

Mary Berry's glorious chocolate mousse ... using a 20cm springform cake tin. The sponge base can be made ahead and frozen, then defrosted prior to adding the mousse layer, which helps to take ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

With salted caramel and chocolate mousse in the ... springform, round cake tin. Put in the freezer to set while you make the caramel. For the salted caramel filling, place the butter, sugar ...

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and ...