Break out your cookie cutters for these intensely chocolatey (and buttery) cookies. A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley ...

This chocolate chip shortbread recipe uses the super-easy 1:2:3 ratio method, then adds loads of yummy chocolate chips. Brilliant for making and eating with a cup of tea or gifting to friends and ...

but we’ve decided to start celebrating early with this double chocolate millionaire’s shortbread, perfect for spoiling your loved ones with. It’s sure to revive memories of childhood and ...

4 Pour the caramel over the shortbread and chill to set. 5 Melt the white chocolate in a double-boiler and spread over the caramel. Cut into pieces just before it sets. Store in an airtight container.

4 T milk 1 T instant coffee 2 free-range egg yolks 300 g dark chocolate 1⁄2 cup cream For the butterscotch: 150 g caster sugar 50 g butter, cubed 4 t whisky (optional) 2⁄3 cup cream For the shortbread ...

take off the heat and allow to cool Fold in 1/3 of the cream into the melted milk chocolate with nougat mixture Pour the mixture on top of the dark chocolate layer to create a second layer and pop ...

Shortbread and Chocolate Crispies Pretzels, Caramel Sea Salt and Almond Nougat These aren’t the only new items on the shelves ...