A side note that may help you with achieving success with this recipe of pumpkin-white chocolate souffle cake. I do not own a microwave, and if you do, you can melt the unsalted butter and white ...

Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.