Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes ...

You can also cut an uncooked chorizo link the same way to insert a rectangular piece of cheddar or gouda cheese between the two halves then wrap the sausage with bacon strips to "seal" everything ...