These vegan oatmeal chocolate chip cookies are proof that you can enjoy all the chewy, chocolatey goodness of a classic ...

and studded with sweet and chewy raisins. All it takes to make a tender cookie are a few ingredients that add tenderness and hold moisture, and a few tricks for baking the best soft oatmeal cookies.

this recipe swoops in with a next-level ingredient: browned butter. When browning the butter, wait for it to turn a golden-brown hue, giving these cookies a classic chewy and crispy texture. It'll ...

Enter: Christmas Cowboy Cookies. With a chewy oatmeal cookie base, gooey pockets of chopped chocolate, festive holiday M&M’s, toasted pecans, shredded coconut, and toffee bits, they hit all the ...

Why did it take six months to develop the right recipe for a chewy, thick, buttery oatmeal cookie? Well, it all started and ended with the back of the Quaker Oats box.... The challenge: When we ...

The cookie will spread out considerably so leave adequate room. Bake in preheated oven for 8-10 minutes or until edges are golden brown and center has started to set. Remove to rack to cool.

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies ... this supersimple recipe offers up a tiny ...