I recommend cod, mahi-mahi, tilapia, or halibut, but any mild fish will work. Use fresh limes, hot sauce, or salsa in place ...

1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

When you're intent on frying up the finest fish tacos, you'll need to make sure you have the ideal batter. Here's what to do, ...

The best thing about fish tacos is that you can include whatever fish you want. But here are the best varieties to use, ...

White fish is beloved for its mild taste that goes well with all sorts of sauces, but there are differences in flavor and ...

Bringing a fiesta of flavours, John Torode is back in the kitchen, cooking succulent fish tacos for his midweek Mexican ... 6. For the cod, cut the fish into 6 cm length x 3cm wide pieces.