Coleslaw is a crowd pleaser thanks to its zesty flavor, crunchy texture, and refreshing coolness. Made with chopped cabbage and carrots, the colorful concoction is topped with a creamy salad ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw ... with cabbage as a base, and then add some combination of carrots, bell ...

Shred cabbage, chop scallions and cilantro using a chef’s knife. Julienne carrots using a julienne peeler or mandolin, and combine all ingredients in an oversized bowl for tossing. In a separate ...

Slice jicama into sticks like French fries. Drizzle them with olive oil and sprinkle paprika, garlic powder, salt, and pepper. Toss until well coated. Arrange them on a baking sheet, and bake at 400 ...