Coleslaw is a crowd pleaser thanks to its zesty flavor, crunchy texture, and refreshing coolness. Made with chopped cabbage and carrots, the colorful concoction is topped with a creamy salad ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw ... with cabbage as a base, and then add some combination of carrots, bell ...

Cabbage isn't just something you boil to oblivion or drench in dressing to hide the flavor. You can make it delicious by ...

Shred cabbage, chop scallions and cilantro using a chef’s knife. Julienne carrots using a julienne peeler or mandolin, and combine all ingredients in an oversized bowl for tossing. In a separate ...

Slice jicama into sticks like French fries. Drizzle them with olive oil and sprinkle paprika, garlic powder, salt, and pepper. Toss until well coated. Arrange them on a baking sheet, and bake at 400 ...

Introducing, the sad desk lunch solve you never knew you needed: This slaw—featuring shredded carrots, sliced cabbage and bok choy—packs in a ton of flavor, so you can pair it with whatever ...