There are a ton of different ingredients that you can add to bread pudding -- and one of the best ones is sweetened condensed milk. Traditionally, bread pudding is made of torn pieces of bread ...

For the bread pudding, you will need to get ripe plantains, vegetable or canola oil, stale bread, milk, eggs, sweetened condensed milk, vanilla extract, salt, and cinnamon. For the caramel sauce ...

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the bittersweet chocolate custard and challah. It’s a decadent dessert, perfect ...

Bake at 180oc for 40 minutes. Brush with the top with the maple syrup. Whisk the cream to stiff peaks and fold in the caramelized condensed milk. Serve on the side of the bread and butter pudding.