Smash Kitchen co-founder and CEO Sameer Mehta explains how the brand turned Walmart shelves into a springboard.

There’s something truly magical about a well-made pickle. That perfect balance of tang, a hint of sweetness, and that ...

Heinz launches its "breakfast ketchup" campaign in Waffle House locations and diners across America, dividing opinions on the ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

From Southern classics to Japanese magic, this mayo ranking reveals the tastiest spreads to elevate sandwiches, salads, and ...

Before you get your panties in a pickle, quit your brining because the hottest shade of the summer is serving up BDE (Big ...

The chips are the brand's take on the popular Mexican condiment made from fruits, chiles and spices.

Better yet, the maceration process of these little plums yields a liquid called umeboshi acidulate that has a distinctive ...

A good condiment can dramatically enhance a mediocre meal. When a sad desk lunch is under-seasoned and bland, a stash of hot sauce or a drizzle of salad dressing can do wonders for its flavor.

Martha Stewart sparked a hot dog debate by endorsing ketchup as a topping, contradicting her Chicago-style recipe and dividing fans while a dietitian pointed out ketchup's health benefits.

A team of researchers has managed to extract and sequence DNA from fish remains found in an ancient Roman salting factory in ...