With fresh apples and sweet raisins and no red onion ... crunchy celery and two types of cabbage, there is no hard work involved in making it and no cooking time needed. With the vast array ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers ... and the butter in a large frying pan until foaming. Cook the venison until brown on all sides.

Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar. Place a lid on the pan and ...