Potatoes cooked in milk are a French classic that transforms humble ingredients into a dish of comforting elegance. The ...

“If you drink cow’s milk … look for ultra pasteurized milk, where the milk is cooked at higher temperatures, which his more likely to kill off more microbes and have a longer shelf life.” ...

As a food writer and recipe developer (not to mention my household’s primary cook), I spend a lot of time ... that continues to confuse me: coconut milk. The nondairy liquid made from coconut ...