But let’s be honest, store-bought dough doesn’t always have that homemade taste. After a holiday season full of cookies made ...

We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't ...

We rounded up a collection of classic cookie recipes that taste just like your Grandma's cookies, from chocolate chip to ...

If you've eaten a classic peanut butter cookie lately, it probably had a charming checkered crisscross on the top. This ...

This recipe for giant molasses-y cookies includes ... which balances the sweetness. Maple syrup in the cookie dough and the icing provides a homey warmth. The brown sugar makes these cookies ...

this quick best-of-both-worlds recipe folds rolled oats and dried cranberries into the brown sugar and butter–forward flavors of chocolate chip cookie dough. The monarch of American cookies ...

Whatever your cookie preferences, these are the recipes that Eater editors turn ... From there, the dough gets a little bit of time to hydrate, and then you’re ready to roll it and bake.

Time. The cookies hold their shape for cut-outs, stay soft for days, and freeze beautifully. But what I love most about this recipe is this: While fabulous for cut-outs, the dough can be used in a ...

Gather dough into a ball and press it into a 1 ... Reminiscent of the almond flavor and pillowy texture of an Italian pignoli cookie, this recipe calls for brushing them with rum-infused butter ...

Place the cookie dough balls on the lined baking tray ... moving the cookies to a wire rack to continue cooling. These recipes from the bakers noted above were all shared with Fox News Digital.