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Roll the dough until it’s 1/4-inch thick then remove the top parchment. Use a floured 2-inch-round cookie cutter to stamp out the cookies, and transfer them to the prepared baking sheets ...
This Christmas, steal the show with our carefully curated selection of show-stopping cookie recipes! These easy-to-follow ...
Line two baking sheets with parchment paper. On a floured surface, roll out the dough until it is just thinner than 1/4-inch. Cut with cookie cutters and transfer to the lined baking sheets.
And if you have Linzer cookie cutters, use them in place of our dough-cutting method. It’s important to keep the dough chilled while working and before baking, as this helps to control the ...