“As for the cooking method, we use the simplest way, steam, so there is no difficulty to process it.” The restaurant steams the isopod for 10 minutes before adding it to a bowl of ramen with ...

“Ogusokumushi,” or the deep-sea giant isopod called Bathynomus doederleinii by its scientific name, is always a favorite among aquarium visitors. Its body is about 10 centimeters ...